Sempio Instant Rice Cake Cup Tteokbokki Topokki Sweet & Spicy Cup 160g
Indulge in the explosive flavors of Korea with Sempio's Instant Rice Cake Cup Tteokbokki! Experience the perfect blend of sweet and spicy in every mouthful. Convenient and mess-free, simply add hot water for an instant delight! Take your taste buds on a journey to Seoul's streets with this authentic Korean snack. It's guilt-free snacking at its finest! Grab yours now and relish in the tantalizing taste of Korea!
Ingredients: Rice Cake: Rice, Alcohol, Salt, Dextrin, Glycerin Esters Of Fatty Acids, Modified Tapioca Starch1, Modified Tapioca Starch2, Sweetener: E422. Sauce: Gochujang (Com Syrup, Water, Wheat Flour, Red Pepper Seasoning, Wheat Powder, Gelatinized Wheat Powder, Salt, Alcohol, Hydrolyzed Wheat Protein, Soybeans, Koji), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Soy Seasoning(Fermented Soy Peptide, Wheat Gluten, Water, Salt, Naturally Fermented Soy Sauce Concentrate, Alcohol, Yeast Extract), Tomato Ketchup (Water, Tomato Paste, High Fructose Com Syrup, Vinegar, Salt, Sugar, Modified Starch, Ketchup Spice), Mixed Seasoning (Red Pepper Powder, Water, Garlic, Onion, Salt), Soy Sauce(Water, Defatted Soybeans, Salt, High Fructose Com Syrup, Alcohol, Wheat, Yeast Extract Powder, Preservative: E211, Sweetener: E955), Pineapple Puree, Alcohol, Modified Starch, Wheat Extract, Acidity Regulator: E574, Salt, Yeast Extract Powder, Onion Extract (Preservative: E270, Onion Concentrate, Com Syrup, Onion Extract, Maltodextrin, Salt, Stabiliser: E414, Onion Essential Oil), Paprika Oil(Soybean Oil, Color: E160c, Glycerin Esters Of Fatty Acids)
Allergy Advice: contains Wheat, Soybean. See ingredients in bold.
Storage: Store in a cool, dry place. Avoid direct sunlight.
Product of Korea
Best Before Date: Printed on the package label (MM.DD.YYYY)