Vifon Vietnamese Beef Rice Noodles Oriental Style Pho Bo Bowl 70g
Indulge in the authentic taste of Vietnam with Vifon Pho Vietnamese Beef Rice Noodles. With its convenient bowls, you can enjoy instant Asian halal food that's packed with essential nutrients and hearty servings of rice noodles and beef. Perfect for on-the-go, this affordable multipack option is sure to delight with its delicious oriental style flavors.
Ingredients: Rice Noodles 77%: Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (E621), Stabiliser (E412); Soup Base Pack 12%: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Artificial Beef Flavour (4%), Maltodextrin, Red Shallot, Pepper, PHO Spices in Variable Proportions (Cinnamon, Clove, Anise), Natural Colour (E150a), Anti-caking Agent (E551); Chilli Sauce Pack 7%: Water, Chilli, Sugar, Garlic, Salt, Tomato Paste, Modified Starch (E1422), Acidity Regulators 9E260, E330), Preservative (E202); Oil Pack (3%): Palm Oil, Red Shallot, Artificial Beef Flavour (4%), PHO Spices in Variable Proportions (Cinnamon, Clove, Anise), Chilli, Natural Colour (E160a),Antioxidant (E306). Dried Vegetable Pack (1%): Textured Wheat Gluten, Green Onion, Long Coriander.
Allergy Advice : Contains Wheat Gluten. See ingredients in bold.
Serving Directions:
1: Open the lid, cut, and put all the soup base packs and rice noodles into the bowl.
2. Add 2 cups of boiling water (about 400 mL), cover the bowl for 3 minutes.
3: Open the lid, stir well, and serve.
Cooking directions:
1. Add the soup base to the noodles in a bowl and pour 400 ml of boiling water.
2. Cover the bowl for 3 minutes.
3. Stir, serve, and enjoy.
Microwave: From Ambient
Remove the lid, cut, and put all the soup base packs and rice noodles into the bowl. Add 2 cups of water (about 400 ml), and put the bowl into the microwave oven. Switch on high (800 watts) for 3 minutes. Take out the bowl, stir well, and serve.
Storage: Store in a cool, dry place. Avoid direct sunlight.
Product of Vietnam
Best Before Date: Printed on the package label (MM.DD.YYYY)