CJ Dadam Red Pepper Sauce for Rice Cake 150g
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Unleash the vibrant tastes of Korea in the comfort of your own kitchen with our CJ Dadam Red Pepper Sauce. Crafted to perfection, this 150g bottle holds the secret to elevating your favorite rice cakes into a mouthwatering delight, all while savoring the essence of traditional Topokki flavours.
Ingredients: Water, Fermented Red Pepper Paste (Water, Wheat Flour, Corn Syrup, Hot Pepper Powder, Salt, Distilled Alcohol (Contains Wheat, Barley), Defatted Soybean Powder, Koji), Sugar, Corn Syrup, Red Pepper Powder, Maltodextrin, Garlic, Onion, Distilled Alcohol (Contains Wheat, Barley), Salt, Soy Sauce (Contains Soybean, Wheat), Anchovy Concentrate (Fish), Yeast Extract, Shiitake Mushroom Extract, Flavour Enhancers (E 627, E 631), Modified Starch (E 1442), Acidity Regulator (E 330), Black Pepper Powder, Colour (E 160c)
Allergy Advice: for allergens, contains Wheat, Wheat Barley, Soybean, Soy, Anchovy. See ingredients in bold.
Storage: Store it in a cool, dry place. Avoid direct sunlight.
Product of South Korea
Best Before Date: Printed on the package label (MM.DD.YYYY)