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Pasta & Noodles

Pasta and Noodles are fundamental components in many Asian cuisines, celebrated for their ability to absorb flavours and complement a wide range of ingredients. These foods are typically made from wheat, rice, or mung bean starch, and come in various shapes and textures that are integral to dishes from different regions.

Here are some noodles you may want to try:

  • Instant Noodles - a type of pre-cooked and dried noodle that has packet of seasoning and dried vegetables and meat.
  • Glass Noodles - translucent noodles made from mung bean starch, used in soups and stir-fries.
  • Rice Noodles - also known as rice vermicelli, are thin noodles made from rice flour and water.
  • Udon Noodles - thick, chewy noodles made from wheat flour, often used in soups and stir-fries.

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