Popping Boba Fruit Flavour Bursting Bubbles Lychee 130g
£1.08 GBP
We have run out of stock for this item.
Elevate your sipping experience with our Popping Boba Fruit Flavour Bursting Bubbles in Lychee flavor. 🌟 These bubbles of delight are here to turn every drink into a tropical escape, offering a burst of exotic lychee goodness in each pop. Get ready to add a touch of fruity fun to your sips!
Ingredients: Water (63.92%), Fructose Syrup (32.92%) Thickener (E1442), Acidity Regulator (E327), Gelling Agent (E401) Sidity Regulator (E296), Thickener (E415) Preservative (E202), Gelling Agent (E407), Flavouring. Colour (E102).
Allergy Advice: None
Origin: Product of China
Storage: Keep in a dry and cool place away from direct sunlight.
Before Date: Printed on the package (DD/MM/YYYY)
WARNING: Not Sutiable for Children Under 5 Years of Age. Contains E133, E102, and E129 which may have an adverse effect on activity and attention in children
Popping Boba (Tapioca Pearls/Balls), Each Small tub is 130g 3 Servings, total 390g Boba with a thin gel like skin and sugary liquid inside. The famous 'bursting boba' are a favourite addition to any drink. Try popping boba in drinks, cocktails or desserts. You get bursts of fruity flavour inside every bubble.
Impressed by adding it to prosecco, gin or soft drinks
Ingredients: Water (63.92%), Fructose Syrup (32.92%) Thickener (E1442), Acidity Regulator (E327), Gelling Agent (E401) Sidity Regulator (E296), Thickener (E415) Preservative (E202), Gelling Agent (E407), Flavouring. Colour (E102).
Allergy Advice: None
Origin: Product of China
Storage: Keep in a dry and cool place away from direct sunlight.
Before Date: Printed on the package (DD/MM/YYYY)
WARNING: Not Sutiable for Children Under 5 Years of Age. Contains E133, E102, and E129 which may have an adverse effect on activity and attention in children
Popping Boba (Tapioca Pearls/Balls), Each Small tub is 130g 3 Servings, total 390g Boba with a thin gel like skin and sugary liquid inside. The famous 'bursting boba' are a favourite addition to any drink. Try popping boba in drinks, cocktails or desserts. You get bursts of fruity flavour inside every bubble.
Impressed by adding it to prosecco, gin or soft drinks