Wang Brand Sliced Rice Cake Tteokbokki Topokki 600g
Get ready for a spicy delight with Wang Brand Sliced Rice Cake Tteokbokki (Topokki) 600g! These chewy, savory rice cakes are the heart and soul of Korea's beloved street food. Perfectly sliced for your convenience, they cook up quickly in your favorite spicy sauce, delivering that authentic, mouth-watering tteokbokki experience. Whether you're hosting a Korean food night or just craving something deliciously different, Wang Brand has you covered. Dive into a bowl of pure flavor bliss and let the culinary adventure begin!
Ingredients: Rice 99.1%, Refined Salt, Ethyl Alcohol, Citric Acid (E330).
Allergy Advice: None
Cooking Direction (1 serving)
1. Rinse 200g of rice cake with water and drain.
2. Add drained rice caked to boiling broth (beef or anchovy) and season with salt or soy sauce.
3. Boil the rice cake soup for 2 to 3 minutes and serve.
4. Make your own tteokguk by adding your favourite vegetables. (Recommendation: Seaweed, green onion, egg, black pepper).
Storage: Keep in a dry and cool place away from direct sunlight.
Dietary: Halal, Vegan, Vegetarian, Gluten-Free
Product of Korea
Best Before Date: Printed on the package label (MM.DD.YYYY)